Vegan & gluten free, this recipe is SO easy to throw together (smash together?) and travels brilliantly. It’s filled with creamy avocado, tangy lemon, summery cilantro & tart green apple. I love it on my favorite gluten free crackers (crunchmaster, they’re so good I eat them as chips sometimes haha!) but it’s also great on a sandwich, bed of lettuce, wrap or just as is!
I can change today and future days. Keep going.